Sweet and Sour Marron

Ingredients
500 g raw marron, shelled & de veined
100 g plain flour
¼ tsp salt
black pepper
oil for deep frying
2 red peppers, seeded and sliced
1 red chilli, seeded & finely sliced
1 tsp rice wine or dry sherry
200 ml sweet & sour sauce
1 tsp sugar
1 tsp sesame oil
1 tsp cornflour
1 tbsp water

Directions
Slash along the back of each marron, then wash and dry them.
Mix together the flour, salt and pepper. Dredge the marron in the seasoned flour and then deep fry them in about 1" hot oil until golden. If using a wok do them in batches.
Drain.
Heat 2 tbsp oil in a wok or frying pan.
Cook the peppers and chilli together for 2-3 minutes.
Add the rice wine or sherry and sweet and sour sauce. Season to taste with the sugar and pepper and bring to the boil.
Mix together the oil, cornflour and water and add to the sauce.
Stir until thickened.
Toss the marron back into the pan and heat through,
stirring, for 1-2 minutes before serving.

ENJOY